Coffee Stout Recipe

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Munich Dark - DE, CaraAroma - DE, Chocolate Malt - US, Carafa III - DE, Flaked Oats - US, Nugget Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
6
38
3
Mash
6% - Munich Light - DE
0.5
37
6
Mash
6% - Munich Dark - DE
0.5
37
15
Mash
5% - CaraAroma - DE
0.375
35
130
Mash
5% - Chocolate Malt - US
0.375
34
350
Mash
3% - Carafa III - DE
0.25
32
525
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
17.3
Citra
0.25
Pellet
Boil
45 min(s)
12
14.3
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 44.2° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 321 per 12oz Calories
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