Ranger Creek OPA -- AHS Recipe Recipe

Recipe Info

Recipe Image

Ranger Creek OPA -- AHS Recipe

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Malted Naked Oats - UK, Centennial Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

80% - 2-Row - US
9
37
1
Mash
7% - Crystal 60L - CA
0.8
34
60
Mash
13% - Malted Naked Oats - UK
1.5
33
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.3
Citra
0.5
Pellet
Boil
30 min(s)
12
16.9
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
7.0
Citra
0.5
Pellet
Boil
10 min(s)
12
8.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ranger Creek OPA -- AHS Recipe
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 51.2 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 7.9° SRM Color
  • 62% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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