Porter Potty Recipe

Recipe Info

Recipe Image

Porter Potty

by on
All Grain + Extract
5 Gallon(s)
62.5 Gallon(s)
60 min
75%
modified from Rick's cup o joe

Fermentables

59% - Liquid Malt Extract - Amber - US
5.5
35
10
Extract
22% - Maris Otter Pale - UK
2
38
3
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
3.5
12.3
Fuggles
0.5
Pellet
Boil
60 min(s)
3.5
6.1
Fuggles
0.25
Pellet
Boil
30 min(s)
3.5
2.4
Hallertau
0.5
Pellet
Boil
10 min(s)
2.5
1.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
specialty grains at 160, 30 minutes
2.
.5 gypsum 60 minutes
3.
1 irish moss

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Potty
  • 5.00 Gallons Liters Batch Size
  • 62.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 200 per 12oz Calories
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