Belgian Pale Ale Recipe - Trappist Pale Ale

Recipe Info

Recipe Image

Trappist Pale Ale

by on
All Grain
6 Liter(s)
9 Liter(s)
60 min
80%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pale Malt, CaraAmber - DE, Flaked Barley - US, Belgian Dark Candi Sugar - BE, Styrian Celeia Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Trap Ale.

Fermentables

74% - Belgian Pale Malt
0.9
37
0
Mash
16% - CaraAmber - DE
0.2
34
27
Mash
8% - Flaked Barley - US
0.1
32
2
Mash
2% - Belgian Dark Candi Sugar - BE
0.02
36
275
Late

Hops

Styrian Celeia
10
Leaf
Boil
60 min(s)
4.5
17.4
Styrian Celeia
5
Leaf
Boil
15 min(s)
4.5
4.3
Styrian Celeia
5
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Pale Ale
Belgian Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.8° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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