PBR Clone Recipe

Recipe Info

Recipe Image

PBR Clone

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Flaked Corn - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

38% - Dry Malt Extract - Light - US
2.5
44
8
Extract
15% - Table Sugar - Sucrose - US
1
46
0
Extract
46% - Flaked Corn - US
3
37
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
11.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PBR Clone
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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