American IPA Recipe - Raparipa

Recipe Info

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Raparipa

by on
All Grain
29 Liter(s)
34 Liter(s)
60 min
73%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, CaraMunich III - DE, Unmalted Wheat - BE, Flaked Oats - US, Cane Sugar - US, Warrior Hops, Cascade Hops, Motueka Hops, Wakatu Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
65% 5 Pilsner - DE 38
Mash
13% 1 Maris Otter Pale - UK 38
Mash
2% 0.15 CaraMunich III - DE 34
57°
Mash
7% 0.5 Unmalted Wheat - BE 35
Mash
7% 0.5 Flaked Oats - US 37
Mash
7% 0.5 Cane Sugar - US 46
Late
7.65 kg

Hops

g variety type usage time AA   IBU  
15 Warrior Pellet First Wort 60 minutes 18.4 21.5
15 Warrior Pellet Boil 60 minutes 18.4 21.5
15 Warrior Pellet Boil 32 minutes 18.4 17.0
25 Cascade Pellet Flame Out 0 minutes 7.0 0.0
25 Motueka Pellet Flame Out 0 minutes 7.3 0.0
20 Wakatu Pellet Flame Out 0 minutes 6.8 0.0
115 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Raparipa
American IPA
29.00 Gallons Liters
34.00 Gallons Liters  @  60  min
1.063
1.012
4.7° SRM
73%
60.0 IBU (tinseth)
0.95
6.6% ABV
212 per 12oz
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