American IPA Recipe - Raparipa

Recipe Info

Recipe Image

Raparipa

by on
All Grain
29 Liter(s)
34 Liter(s)
60 min
73%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, CaraMunich III - DE, Unmalted Wheat - BE, Flaked Oats - US, Cane Sugar - US, Warrior Hops, Cascade Hops, Motueka Hops, Wakatu Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
65% 5 Pilsner - DE 38
Mash
13% 1 Maris Otter Pale - UK 38
Mash
2% 0.15 CaraMunich III - DE 34
57°
Mash
7% 0.5 Unmalted Wheat - BE 35
Mash
7% 0.5 Flaked Oats - US 37
Mash
7% 0.5 Cane Sugar - US 46
Late
7.65 kg

Hops

g variety type usage time AA   IBU  
15 Warrior Pellet First Wort 60 minutes 18.4 21.5
15 Warrior Pellet Boil 60 minutes 18.4 21.5
15 Warrior Pellet Boil 32 minutes 18.4 17.0
25 Cascade Pellet Flame Out 0 minutes 7.0 0.0
25 Motueka Pellet Flame Out 0 minutes 7.3 0.0
20 Wakatu Pellet Flame Out 0 minutes 6.8 0.0
115 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raparipa
American IPA
29.00 Gallons Liters
34.00 Gallons Liters  @  60  min
1.063
1.012
4.7° SRM
73%
60.0 IBU (tinseth)
0.95
6.6% ABV
212 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
10°
75.8 IBU
7.5% ABV
244 cal.
All Grain + Extract Recipe
 
13°
48.6 IBU
5.7% ABV
214 cal.
All Grain Recipe
by Seabrew
 
44.9 IBU
6.5% ABV
223 cal.
All Grain Recipe
by Rizero
 
10°
50.7 IBU
6.2% ABV
218 cal.
Feedback