Schwarzbier Recipe - Clone Of Tanngrisnir Dobbelbock

Recipe Info

Recipe Image

Clone Of Tanngrisnir Dobbelbock

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
81%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - DE, Vienna - DE, Crystal 45L - UK, Crystal 30L - UK, Carapils - DE, Pale Chocolate - UK, Perle Hops, Hallertauer Mittelfrüh Hops, Challenger Hops, Goldings Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

This recipe was cloned from Tanngrisnir Dobbelbock.

Fermentables

50% - Dark Munich - DE
4
36
10
Mash
25% - Pilsner - DE
2
38
1
Mash
11% - Vienna - DE
0.9
37
4
Mash
6% - Crystal 45L - UK
0.5
34
45
Mash
3% - Crystal 30L - UK
0.25
34
30
Mash
3% - Carapils - DE
0.25
33
2
Mash
1% - Pale Chocolate - UK
0.1
32
225
Mash

Hops

Perle
30
Pellet
Boil
60 min(s)
8.3
20.0
Hallertauer Mittelfrüh
35
Pellet
Boil
15 min(s)
4.3
6.0
Challenger
30
Pellet
Boil
60 min(s)
7
16.9
Goldings
30
Pellet
Boil
15 min(s)
5
6.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 11 C for 21 days 2 days at 18 C
2.
Transfer to keg and lager for 4 weeks at 3 C
3.
Bottle with fresh yeast (for exaple 4g US 05), carbonate 6g per liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tanngrisnir Dobbelbock
Schwarzbier
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 17.6° SRM Color
  • 81% Efficiency
  • 8.4% ABV Alcohol
  • 296 per 12oz Calories
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