American Wheat Beer Recipe - Phrynes Wry Wit Ale

Recipe Info

Recipe Image

Phrynes Wry Wit Ale

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
65%
BIAB Rye Wheat Session beer

Fermentables

67% - Wheat Malt - DE
2
37
2
Mash
33% - Rye - US
1
37
3
Mash

Hops

East Kent Goldings
0.4
Pellet
FirstWort
60 min(s)
5.5
23.9
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Ferment at 62 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phrynes Wry Wit Ale
American Wheat Beer
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 23.9 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 3.4% ABV Alcohol
  • 103 per 12oz Calories
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