TenderBear - 1 Recipe

{"RecipeId":35630,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112331,"Name":"TenderBear - 1","Description":"Giving it a whirl. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1486843069597)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06225,"Fg":1.0118275,"Srm":27.944987264062551,"Ibu":42.558040507358704,"BgGu":0.68366330132303232,"Abv":6.5045025,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"0.5","Ppg":"36","L":"275","Use":"Late","Id":"180492","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"1"},{"Per":"67","Amt":"2","Ppg":"44","L":"1","Use":"Late","Id":"180493","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"0.5","Ppg":"37","L":"1","Use":"Extract","Id":"180494","IngId":"577","Name":"Rice Syrup Solids","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"42.5580405073587","Id":"189046","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"189047","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"189048","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"50852","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"34715","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"56738","Rank":"1","Text":"add malt at boil (removed from heat)"},{"Id":"56739","Rank":"2","Text":"add corn syrup and irish moss with 10 minutes remaining"},{"Id":"56596","Rank":"3","Text":"Candi sugar with 5 min left in boil"},{"Id":"56595","Rank":"4","Text":"after boil add last two hops when wort reaches 180 degrees - leave for 20 min"},{"Id":"56597","Rank":"5","Text":"pour into fermenter at 75 degrees, add yeast"}]}