American Porter Recipe - Espresso Robusto

Recipe Info

Recipe Image

Espresso Robusto

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Pale Chocolate - UK, Midnight Wheat - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Coffee.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
4% - Munich - Light 10L - US
0.5
35
11
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash

Hops

East Kent Goldings
2
Pellet
Boil
75 min(s)
4.5
31.2

Yeast

White Labs English Ale WLP002
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Coffee
4
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Racked to Keg and purged; aged at 55 for one month.

Tasting Notes (1)

BrewMeister87

Tasted on 4/28/2017 by BrewMeister87

Notes:

Excellent Flavor. Could use a touch more body and head retention; going to mash at 153 next time.

Recipe Facts

Espresso Robusto
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 29.2° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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