Sweet Stout Recipe - Clone Of Milk stout

Recipe Info

Recipe Image

Clone Of Milk stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Flaked Barley - US, Roasted Barley - US, Carafa II - DE, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Milk stout.

Fermentables

64% - Maris Otter Pale - UK
4.8
38
3
Mash
8% - Pale Chocolate - UK
0.6
32
200
Mash
8% - Lactose - Milk Sugar - US
0.6
41
1
Late
4% - Flaked Oats - US
0.3
37
1
Mash
4% - Flaked Barley - US
0.3
32
2
Mash
8% - Roasted Barley - US
0.6
25
300
Mash
4% - Carafa II - DE
0.3
32
412
Mash

Hops

Styrian Goldings
0.6
Pellet
Boil
60 min(s)
4
12.7
Styrian Goldings
0.6
Pellet
Boil
10 min(s)
4
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash temp
Decoction
154
60 min

Special Instructions

1.
Hops at 60 and 10
2.
Lactose at end
3.
Yeast at Fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Milk stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 46.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

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