Irish Red Ale Recipe - Red Sonja 2.0

Recipe Info

Recipe Image

Red Sonja 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Roasted Barley - US, Special B - BE, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Red Sonja.

Fermentables

86% - Maris Otter Pale - UK
8
38
3
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.8
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.3
Citra
0.5
Pellet
Boil
5 min(s)
12
4.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Sonja 2.0
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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