oly dark Recipe

Recipe Info

Recipe Image

oly dark

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey Malt - CA, Black Patent Malt - UK, Caramel/Crystal 10 - US, Chocolate - UK, Roasted Barley - US, Cascade Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

81% - Pilsner - US
8.5
34
1
Mash
6% - Honey Malt - CA
0.68
37
25
Mash
4% - Black Patent Malt - UK
0.4
25
500
Mash
4% - Caramel/Crystal 10 - US
0.4
35
10
Mash
3% - Chocolate - UK
0.28
34
425
Mash
3% - Roasted Barley - US
0.28
25
300
Mash

Hops

Cascade
0.75
Leaf
Boil
60 min(s)
5.8
15.0
Hallertauer Mittelfrüh
0.25
Leaf
Boil
15 min(s)
4.3
1.8
Cascade
0.25
Leaf
Boil
15 min(s)
5.8
2.5
Hallertauer Mittelfrüh
0.25
Leaf
Boil
5 min(s)
4.3
0.7
Cascade
0.25
Leaf
Boil
5 min(s)
5.8
1.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oly dark
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 32.3° SRM Color
  • 71% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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