Prairie City IPA Recipe

Recipe Info

Recipe Image

Prairie City IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Biscuit Malt - BE, Centennial Hops, El Dorado Hops, Citra Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
7% - Biscuit Malt - BE
1
36
23
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.3
Centennial
1
Pellet
Boil
60 min(s)
10.5
30.3
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Chinook
0.5
Pellet
Boil
30 min(s)
13
14.4
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
10 day(s)
16
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prairie City IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 74.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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