Cream Ale Recipe - Daves Spring Cream Ale

Recipe Info

Recipe Image

Daves Spring Cream Ale

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, White Wheat - US, Dry Malt Extract - Pilsen - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tab at 10 minutes left.

Fermentables

10% - Carapils - Dextrine Malt - US
0.75
33
1
Steep
13% - White Wheat - US
1
40
2
Steep
77% - Dry Malt Extract - Pilsen - US
6
42
2
Extract

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
6.1
15.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tab at 10 minutes left
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DaveMo

Tasted on 4/14/2017 by DaveMo

Notes:

This one is a keeper in my opinion. Give a bottle to a fellow from work and he was impressed also. One thing i like about this brew is the snow white head that the beer produces. It is one of the most white i have ever seen. I am brewing again in a week or so to see if i can repeat it

Recipe Facts

Daves Spring Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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