Muttzaic Recipe

Recipe Info

Recipe Image

Muttzaic

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Muttzaic

Fermentables

74% - 2-Row - US
10
37
1
Mash
7% - Wheat Malt - DE
1
37
2
Mash
11% - Malted Oats - US
1.5
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
13.3
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
3
Pellet
DryHop
10 day(s)
16
0.0
Mosaic
3
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muttzaic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
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