Sour Blonde Barrel Project Recipe

Recipe Info

Recipe Image

Sour Blonde Barrel Project

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Carapils - Dextrine Malt - US, Styrian Goldings Hops, Bravo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, White Labs Brettanomyces WLP650 Homebrew Yeast, WLP672 Lactobacillus brevis Homebrew Yeast.

Fermentables

87% - 2-Row - US
24
37
1
Mash
7% - Acidulated Malt - DE
2
27
3
Mash
5% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
6.2
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0
Bravo
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs Abbey Ale WLP530
77%
White Labs Brettanomyces WLP650
85%
WLP672 Lactobacillus brevis
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
155
60 min

Special Instructions

1.
Mash all grains for 60 min. at 155 degrees
2.
Sparge at 170
3.
75 min boil with hop regimen
4.
Primary ferment at 65-68 with the Abbey Ale Yeast for 10 days
5.
Rack to barrel. Add Brett and age for 10 weeks
6.
Add Lacto culture after 10 weeks and age for 6-8 months. (Or longer)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Blonde Barrel Project
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 6.2 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 253 per 12oz Calories
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