American IPA Recipe - R 0.3

Recipe Info

Recipe Image

R 0.3

by on
All Grain
4 Gallon(s)
4.8 Gallon(s)
75 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Millennium Hops, Nugget Hops, Citra Hops, Chinook Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from R 0.2.

Fermentables

85% - Pale 2-Row - US
8.5
37
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Millennium
0.5
Pellet
Boil
30 min(s)
16.3
27.8
Nugget
0.5
Pellet
Boil
30 min(s)
13.1
22.3
Citra
0.5
Pellet
Boil
15 min(s)
13.4
14.7
Chinook
0.5
Pellet
Boil
15 min(s)
11.1
12.2
Simcoe
1
Pellet
DryHop
12 day(s)
12.5
0.0
Centennial
1
Pellet
DryHop
5 day(s)
7.6
0.0

Yeast

White Labs California Ale WLP001
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5.5 gallons, mash at 148 degrees for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R 0.3
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 77.0 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 7.8° SRM Color
  • 63% Efficiency
  • 6.5% ABV Alcohol
  • 191 per 12oz Calories
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