Bière de Garde Recipe - Beardy Guard

Recipe Info

Recipe Image

Beardy Guard

by on
All Grain
23 Liter(s)
25.25 Liter(s)
75 min
75%
Attempt to clone Saint Landelin - Mythique :: Dry hopped Biere de Garde

Fermentables

93% - Lager Malt - UK
6.5
38
2
Mash
7% - CaraHell - DE
0.5
33
10
Mash

Hops

East Kent Goldings
25
Pellet
Boil
75 min(s)
6.8
16.1
Challenger
10
Leaf
Boil
75 min(s)
6.5
5.6
Strisselspalt
100
Pellet
DryHop
14 day(s)
4
0.0

Yeast

White Labs Abbey Ale WLP530
81%

Other Stuff

Irish Moss
0.005
kg
Boil
Zest of 2 oranges
2
each
Secondary

Mash Steps

Overnight mash Thick
Infusion
71
180 min

Special Instructions

1.
Overnight mash 18.5L (2.64L/kg) start at 71*C
2.
This should give good body & fermentable wort.
3.
Not sure about qty of dry hops - COME BACK TO THIS!!!
4.
Dry hop in 2* at 14*C for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beardy Guard
Bière de Garde
  • 23.00 Gallons Liters Batch Size
  • 25.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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