Udder Milk Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Udder Milk Stout

Poto 2/23/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

was very weak needs definite tweaking.

Recipe Facts

Udder Milk Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 41.8° SRM Color
  • 69% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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