American Stout Recipe - Udder Milk Stout

Recipe Info

Recipe Image

Udder Milk Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Crystal 60L - CA, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Dark Munich - DE, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops.

Fermentables

56% - 2-Row - US
7
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Dark Munich - DE
1
36
10
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
13
13.1
East Kent Goldings
1
Pellet
Boil
10 min(s)
5
6.1

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
lactose added 15 before end of boil
2.
white labs california ale wlp001

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Udder Milk Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 41.8° SRM Color
  • 69% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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