American IPA Recipe - Centennial American IPA

Recipe Info

Recipe Image

Centennial American IPA

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
45%
Inspired by a trip to San Francisco where I sampled many American IPAs and pale ales. This recipe is my first home brew and the choice of Centennial hops is primarily due to them expiring in a few months so wanting to use them up, plus I also want to learn the taste of different hops hence not mixing in any other varieties. Malt: Maris Otter, Crystal, Carapils. Hops: Centennial. Yeast: WLP001.

Fermentables

% kg fermentable ppg   L   usage  
88% 7.4 Maris Otter Pale - UK 38
Mash
6% 0.5 Crystal 60L - UK 34
58°
Mash
6% 0.5 Carapils - DE 33
Mash
8.4 kg

Hops

g variety type usage time AA   IBU  
30 Centennial Leaf Boil 60 minutes 10.3 32.1
30 Centennial Leaf Boil 30 minutes 10.3 24.7
30 Centennial Leaf Boil 15 minutes 10.3 15.9
10 Centennial Leaf Dry Hop 7 days 10.3 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 73%
 

Other Stuff

amount unit name usage
0.012 kg Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Primary fermentation: 1 week
  2. Secondary fermentation: 1 week
  3. Priming: White sugar added to fermenter just before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial American IPA
American IPA
21.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.056
1.015
12.1° SRM
45%
72.7 IBU (tinseth)
1.29
5.3% ABV
189 per 12oz
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