American IPA Recipe - Centennial American IPA

Recipe Info

Recipe Image

Centennial American IPA

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
45%
Inspired by a trip to San Francisco where I sampled many American IPAs and pale ales. This recipe is my first home brew and the choice of Centennial hops is primarily due to them expiring in a few months so wanting to use them up, plus I also want to learn the taste of different hops hence not mixing in any other varieties. Malt: Maris Otter, Crystal, Carapils. Hops: Centennial. Yeast: WLP001.

Fermentables

88% - Maris Otter Pale - UK
7.4
38
3
Mash
6% - Crystal 60L - UK
0.5
34
58
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
30
Leaf
Boil
60 min(s)
10.3
32.1
Centennial
30
Leaf
Boil
30 min(s)
10.3
24.7
Centennial
30
Leaf
Boil
15 min(s)
10.3
15.9
Centennial
10
Leaf
DryHop
7 day(s)
10.3
0.0

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Gypsum
0.012
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary fermentation: 1 week
2.
Secondary fermentation: 1 week
3.
Priming: White sugar added to fermenter just before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial American IPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 72.7 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 12.1° SRM Color
  • 45% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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