Imperial Stout Recipe - 3 gal. RIS

Recipe Info

Recipe Image

3 gal. RIS

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carafa III - DE, Caramel/Crystal 80 - US, Apollo Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
9
38
3
Mash
17% - Flaked Barley - US
2
32
2
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
2% - Carafa III - DE
0.25
32
525
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
19.1
80.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 gal. RIS
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 80.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 38.9° SRM Color
  • 65% Efficiency
  • 9.2% ABV Alcohol
  • 334 per 12oz Calories
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