Tropical Stout Recipe - chocolate rye coconut stout

Recipe Info

Recipe Image

chocolate rye coconut stout

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
heard a podcast with barley and forge brewing and they make a coconut rye stout. sounds good to me!

Fermentables

62% - 2-Row - US
18
37
1
Mash
14% - Chocolate Rye Malt - DE
4
34
250
Mash
7% - Blackprinz - US
2
36
500
Mash
10% - Flaked Oats - US
3
37
1
Mash
7% - Crystal 120L - CA
2
33
120
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
18.2
32.6

Yeast

White Labs California Ale WLP001
78%

Other Stuff

toasted coconut
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolate rye coconut stout
Tropical Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 32.6 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 62.8° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 251 per 12oz Calories
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