Witbier Recipe - MUMU WITBIER

Recipe Info

Recipe Image

MUMU WITBIER

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Wheat Malt - DE, Pilsner - DE, Perle Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

9% - Flaked Oats - US
0.25
37
1
Mash
55% - Wheat Malt - DE
1.5
37
2
Mash
36% - Pilsner - DE
1
38
1
Mash

Hops

Perle
10
Pellet
Boil
45 min(s)
8.3
14.3
Perle
10
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MUMU WITBIER
Witbier
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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