Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://lovebeerlovefood.com/emerald-dry-irish-stout-recipe/

Fermentables

71% - 2-Row - US
5.5
37
1
Mash
10% - Biscuit Malt - BE
0.75
36
23
Mash
4% - Chocolate Malt - US
0.3125
34
350
Mash
4% - Black Malt - US
0.3125
28
500
Mash
11% - Roasted Barley - US
0.875
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.7
East Kent Goldings
1
Pellet
Boil
45 min(s)
5.5
20.9
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
8.7
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.6

Yeast

Danstar Windsor
70%

Other Stuff

wirlflock
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 57.9 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 135 per 12oz Calories
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