Double IPA Recipe - Im Glad You Think So

Recipe Info

Recipe Image

Im Glad You Think So

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Juicy IPA attempt

Fermentables

53% - 2-Row - US
10
37
1
Mash
16% - Pilsner - DE
3
38
1
Mash
11% - Caramel/Crystal 10 - US
2
35
10
Mash
11% - Flaked Oats - US
2
37
1
Mash
5% - White Wheat - US
1
40
2
Mash
5% - Flaked Wheat - US
1
35
2
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
26.8
Citra
1
Pellet
Boil
15 min(s)
12
13.7
Mosaic
1
Pellet
Boil
15 min(s)
12.7
14.6
Citra
1
Pellet
Boil
5 min(s)
12
5.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
5.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
each
Boil
Antifoam
1
each
Boil

Mash Steps

Mash-In
Infusion
154
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
Ferment at 68 degrees
2.
Dry Hop 3 days after primary fermentation
3.
Dry hop 3 days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im Glad You Think So
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.030 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 376 per 12oz Calories
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