Moozers Oatmeal Recipe

Recipe Info

Recipe Image

Moozers Oatmeal

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Victory Malt - US, Flaked Oats - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - Pale 2-Row - US
4
37
1
Mash
5% - Roasted Barley - US
0.3
25
300
Mash
7% - Chocolate Malt - US
0.45
34
350
Mash
8% - Caramel/Crystal 120 - US
0.5
35
120
Mash
7% - Victory Malt - US
0.45
34
28
Mash
12% - Flaked Oats - US
0.75
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
34.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moozers Oatmeal
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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