Irish Red Ale Recipe - Valé Red Ale

Recipe Info

Recipe Image

Valé Red Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Caramel/Crystal 150 - US, Maris Otter Pale - UK, East Kent Goldings Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Seamus Empirical Red Ale.

Fermentables

77% - Pale Ale - CA
5
37
3
Mash
8% - Caramel/Crystal 150 - US
0.5
35
150
Mash
15% - Maris Otter Pale - UK
1
38
3
Mash

Hops

East Kent Goldings
0.7
Pellet
Boil
30 min(s)
5.7
18.1
Fuggles
0.3
Pellet
Boil
60 min(s)
4.8
8.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirlfloc
0.6
oz
Boil
Yeast Nutrient
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valé Red Ale
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.9° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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