American Amber Ale Recipe - Red Rye

Recipe Info

Recipe Image

Red Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Flaked Rye - US, Munich - Light 10L - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

49% - 2-Row - US
6
37
1
Mash
24% - Caramel/Crystal 40 - US
3
35
40
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
8% - Flaked Rye - US
1
36
2
Mash
16% - Munich - Light 10L - US
2
35
10
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
20.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 20.1 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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