American Amber Ale Recipe - Red Rye
American Amber Ale
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Red Rye
by Brewer 112289 on 2/8/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Flaked Rye - US, Munich - Light 10L - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
24% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 60 - US
16% - Munich - Light 10L - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Rye
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.020
FG
20.1 IBU (brewgr)
Bitterness
0.30
BG:GU
16.5 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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