Blonde Ale Recipe - Barrel Centennial Blonde

Recipe Info

Recipe Image

Barrel Centennial Blonde

by on
All Grain
18 Gallon(s)
22.5 Gallon(s)
60 min
75%
Blonde aged in oak barrel

This recipe was cloned from Centennial Blonde.

Fermentables

78% - 2-Row - US
32
37
2
Mash
7% - Carapils - Dextrine Malt - US
3
33
1
Mash
7% - Avengard Light Caramel 8
3
35
8
Mash
7% - Vienna - US
3
36
4
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
9.5
9.0
Centennial
1
Pellet
Boil
25 min(s)
9.5
6.2
Cascade
1
Pellet
Boil
15 min(s)
6.5
3.0
Cascade
1
Pellet
Boil
5 min(s)
6.5
1.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Centennial Blonde
Blonde Ale
  • 18.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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