American IPA Recipe - Rakkern

Recipe Info

Recipe Image

Rakkern

by on
All Grain
23 Liter(s)
28 Liter(s)
70 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Crystal 45L - UK, Magnum Hops, Cascade Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, 5.2 Stabelizer, Yeast Nutrient, Irish Moss.

This recipe was cloned from Valravn.

Fermentables

77% - Pale Ale - DE
5
39
2
Mash
15% - Vienna - DE
1
37
4
Mash
8% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
11.9
20.1
Cascade
33
Pellet
Boil
15 min(s)
5.6
6.9
Cascade
33
Pellet
FlameOut
0 min(s)
5.6
0.0
Cascade
34
Pellet
DryHop
5 day(s)
5.6
0.0
Amarillo
33
Pellet
Boil
15 min(s)
6.8
8.4
Amarillo
33
Pellet
Boil
0 min(s)
6.8
5.2
Amarillo
34
Pellet
DryHop
5 day(s)
6.8
0.0

Yeast

White Labs California Ale WLP001
83%

Other Stuff

5.2 Stabelizer
31.4737
kg
Mash
Yeast Nutrient
0.0024
kg
Boil
Irish Moss
0.6053
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rakkern
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 40.7 IBU (rager) Bitterness
  • 0.69 BG:GU
  • 8.9° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
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