American Wheat Beer Recipe - Clone Of Dan Thomas Blueberry Hefeweizen

Recipe Info

Recipe Image

Clone Of Dan Thomas Blueberry Hefeweizen

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, Pacific Jade Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Blueberry Extract.

This recipe was cloned from Dan Thomas Blueberry Hefeweizen.

Fermentables

55% - 2-Row - US
2.7216
36
2
Mash
36% - Wheat - US
1.8144
39
3
Mash
9% - Munich - Light 10L - US
0.4536
35
10
Mash

Hops

Pacific Jade
21.2621
Pellet
Boil
90 min(s)
13
40.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Blueberry Extract
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 deg. Strike temp 162 deg.
2.
Collect 7.5 gal runoff
3.
Boil 90 Min
4.
Primary 4 days 67 deg
5.
Secondary 10 days 67 deg
6.
Bottled 2 Feb.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dan Thomas Blueberry Hefeweizen
American Wheat Beer
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 40.7 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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