Strong Bitter Recipe - test

Recipe Info

Recipe Image

test

by on
All Grain
4.7 Gallon(s)
5.7 Gallon(s)
60 min
75%
trial batch

Fermentables

74% - 2-Row - US
10
37
1
Mash
11% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Late
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
2% - Flaked Corn - US
0.25
37
1
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.6
Willamette
0.5
Pellet
Boil
60 min(s)
5
7.3
Columbus
1
Pellet
Boil
30 min(s)
15
33.8
Columbus
1
Pellet
Boil
15 min(s)
15
21.8
Columbus
1
Pellet
Boil
1 min(s)
15
1.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test
Strong Bitter
  • 4.70 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 82.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 298 per 12oz Calories
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