Weissbier Recipe - HoppySaison

Recipe Info

Recipe Image

HoppySaison

by on
All Grain
15.1417 Liter(s)
20.8198 Liter(s)
90 min
79%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Carapils - DE, Columbus Hops, Ahtanum Hops, Citra Hops, Simcoe Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Campden, Yeast Nutrient, Orange or Lemon peel, Calcium chloride, Lactic Acid.

This recipe was cloned from Hoppyweizen.

Fermentables

67% - Pilsner - BE
2.3
36
2
Mash
29% - Maris Otter Pale - UK
1
38
3
Mash
4% - Carapils - DE
0.14
33
2
Mash

Hops

Columbus
9.001
Leaf
Boil
30 min(s)
15.3
15.5
Ahtanum
24.9986
Leaf
FlameOut
0 min(s)
6
0.0
Citra
20.0006
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
20.0006
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs Bavarian Weizen Ale WLP351
74%

Other Stuff

Irish Moss
14.7868
ml
Boil
Campden
1
each
Boil
Yeast Nutrient
4.9289
ml
Boil
Orange or Lemon peel
0.0283
kg
Boil
Calcium chloride
0
each
Mash
Lactic Acid
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 17C for 7 days. Cold crashed for 3 days.
2.
Dropped to 14C for 3 days for dryhopping
3.
Cold crashed for further 2 days.
4.
Bottle conditioned 3.3Co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoppySaison
Weissbier
  • 15.14 Gallons Liters Batch Size
  • 20.82 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 79% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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