American IPA Recipe - Falcon PUNCH

Recipe Info

Recipe Image

Falcon PUNCH

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Pilsen - US, Golden Naked Oats - UK, Falconer's Flight Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Liquid Malt Extract - Light - US
6
35
4
Extract
31% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
10% - Golden Naked Oats - UK
1
33
10
Steep

Hops

Falconer's Flight
1
Pellet
Boil
60 min(s)
10.5
34.1
Chinook
1
Pellet
Boil
60 min(s)
13
42.3
Falconer's Flight
1
Pellet
Boil
12 min(s)
10.5
14.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falcon PUNCH
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 90.7 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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