Weissbier Recipe - Clone Of Hefegersten
Weissbier
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Clone Of Hefegersten
by Daveta on 2/7/2017
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner Malt, Carapils - DE, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.
This recipe was cloned from Hefegersten.
44% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hefegersten
Weissbier
-
23.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.010
FG
-
14.5 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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