Double IPA Recipe - double IPA Belgian style
Double IPA
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double IPA Belgian style
by Brewer 108820 2/7/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Corn Sugar (Dextrose) - US, Magnum Hops, Hersbrucker Hops, Saaz Hops, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.
14% - Corn Sugar (Dextrose) - US
name
Wyeast Belgian Ardennes 3522
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
double IPA Belgian style
Double IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.023
FG
75.0 IBU (tinseth)
Bitterness
0.86
BG:GU
5.8 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
302 per 12oz
Calories
Clone This Recipe
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