American Stout Recipe - Glacier Challenge
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Glacier Challenge
by Kryowulf on 2/7/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
60%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Challenger Hops, Glacier Hops, Fermentis Safale S-04 Homebrew Yeast.
90% - Liquid Malt Extract - Dark - US
10% - Chocolate Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Glacier Challenge
American Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
51.3 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
43.7° SRM
Color
-
60%
Efficiency
-
6.6% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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