American Amber Ale Recipe - Bear Bones Amber Ale

Recipe Info

Recipe Image

Bear Bones Amber Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraBrown - US, Biscuit Malt - BE, Honey Malt - CA, Caramel/Crystal 60 - US, Bravo Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Epsom Salt, Calcium Chloride, Irish Moss.

Fermentables

80% - Pale Ale - US
10
37
3
Mash
6% - CaraBrown - US
0.75
34
55
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Honey Malt - CA
0.75
37
25
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Bravo
0.5
Pellet
FirstWort
60 min(s)
15.8
23.6
Bravo
0.5
Pellet
Boil
10 min(s)
15.8
8.6
Golding
0.5
Pellet
Boil
10 min(s)
4.4
2.4
Golding
0.5
Pellet
FlameOut
0 min(s)
4.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Epsom Salt
1
tsp
Mash
Calcium Chloride
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Irish Moss @ 15 Minutes
2.
Yeast pitched @ 76 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bear Bones Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.3° SRM Color
  • 79% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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