Cascade IPA Recipe

Recipe Info

Recipe Image

Cascade IPA

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, 2-Row - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel.

Fermentables

68% - Caramel/Crystal 60 - US
15
36
60
Mash
32% - 2-Row - US
7
37
1
Mash

Hops

Cascade
4
Pellet
Boil
60 min(s)
5.8
40.3
Cascade
4
Pellet
Boil
15 min(s)
5.8
20.0
Cascade
4
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade IPA
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 60.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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