Blonde Ale Recipe - Hot Blonde
Blonde Ale
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Hot Blonde
by killbotgamma 2/7/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Hot pepper.
11% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
22.9 IBU (tinseth)
Bitterness
0.47
BG:GU
4.1 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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