American IPA Recipe - Clone Of Kern River Citra Double IPA clone

Recipe Info

Recipe Image

Clone Of Kern River Citra Double IPA clone

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraHell - DE, Munich Light - DE, Wheat Malt - DE, Caramalt - UK, Melanoidin Malt - US, Simcoe Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Kern River Citra Double IPA clone.

Fermentables

82% - Pale Ale - DE
6.2
39
2
Mash
5% - CaraHell - DE
0.35
33
10
Mash
5% - Munich Light - DE
0.35
37
6
Mash
2% - Wheat Malt - DE
0.17
37
2
Mash
5% - Caramalt - UK
0.35
33
12
Mash
2% - Melanoidin Malt - US
0.17
37
27
Mash

Hops

Simcoe
18
Pellet
Boil
60 min(s)
13.2
21.5
Citra
22
Pellet
Boil
15 min(s)
13.5
13.3
Citra
22
Pellet
Boil
10 min(s)
13.5
9.7
Citra
22
Pellet
Boil
5 min(s)
13.5
5.3
Citra
22
Pellet
FlameOut
0 min(s)
13.5
0.0
Citra
35
Pellet
DryHop
3 day(s)
13.5
0.0
Amarillo
15
Pellet
DryHop
3 day(s)
8.4
0.0
Citra
25
Pellet
DryHop
6 day(s)
13.5
0.0
Amarillo
25
Pellet
DryHop
9 day(s)
8.4
0.0
Citra
31
Pellet
DryHop
12 day(s)
13.5
0.0

Yeast

White Labs California Ale WLP001
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 65C for one hour
2.
After 3 days fermentation transfer to a secondary and dry-hop, plenty yeast in solution to finish the beer
3.
Remove the old hops and dry hop again.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kern River Citra Double IPA clone
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.010 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.8° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 210 per 12oz Calories
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