BIPA Recipe

Recipe Info

Recipe Image

BIPA

by on
All Grain
21.1 Liter(s)
26.94 Liter(s)
60 min
73%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 80 - US, Flaked Oats - US, Carafa III - DE, Chocolate Malt - US, Tomahawk Hops, Amarillo Hops, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc 15mins.

Fermentables

% kg fermentable ppg   L   usage  
70% 6 Pale 2-Row - UK 32
Mash
11% 0.95 Caramel/Crystal 80 - US 32
60°
Mash
9% 0.8 Flaked Oats - US 32
Mash
7% 0.61 Carafa III - DE 32
388°
Mash
2% 0.2 Chocolate Malt - US 32
332°
Mash
8.56 kg

Hops

g variety type usage time AA   IBU  
30.44 Tomahawk Pellet First Wort 60 minutes 14.0 39.5
30.44 Tomahawk Pellet Boil 60 minutes 14.0 39.5
13.7 Amarillo Pellet Boil 20 minutes 8.5 6.5
13.7 Cascade Pellet Boil 20 minutes 6.0 4.6
13.7 Citra Pellet Boil 20 minutes 12.0 9.2
13.7 Amarillo Pellet Boil 10 minutes 8.5 3.9
13.7 Cascade Pellet Boil 10 minutes 6.0 2.8
13.7 Citra Pellet Boil 10 minutes 12.0 5.5
13.7 Amarillo Pellet Boil 5 minutes 8.5 2.1
13.7 Cascade Pellet Boil 5 minutes 6.0 1.5
13.7 Citra Pellet Boil 5 minutes 12.0 3.0
72 Amarillo Pellet Dry Hop 5 days 8.5 0.0
72 Cascade Pellet Dry Hop 5 days 6.0 0.0
72 Citra Pellet Dry Hop 5 days 12.0 0.0
400.18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1.5 each Whirlfloc 15mins Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

BIPA
21.10 Gallons Liters
26.94 Gallons Liters  @  60  min
1.079
1.020
47.2° SRM
73%
118.2 IBU (tinseth)
1.49
7.7% ABV
272 per 12oz
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