Clone Of Left Hand Milk Stout Recipe

Recipe Info

Recipe Image

Clone Of Left Hand Milk Stout

by on
All Grain
35 Liter(s)
42 Liter(s)
90 min
75%
Possible spiced variation...either orange peel or this: https://www.brewtoad.com/recipes/stone-xocoveza-clone-scaled-to-6-gallons

This recipe was cloned from Left Hand Milk Stout Clone.

Fermentables

57% - Maris Otter Pale - UK
5.8579
38
3
Mash
8% - Roasted Barley - UK
0.8289
29
550
Mash
6% - Crystal 60L - UK
0.6263
34
60
Mash
6% - Munich - UK
0.6263
37
9
Mash
6% - Chocolate - UK
0.6263
34
425
Mash
4% - Flaked Barley - US
0.4237
32
2
Mash
4% - Flaked Oats - US
0.4237
37
1
Mash
8% - Lactose - Milk Sugar - US
0.8289
41
1
Late

Hops

Magnum
20
Leaf
Boil
60 min(s)
12
13.3
East Kent Goldings
60.0001
Leaf
Boil
10 min(s)
5.5
6.6

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Left Hand Milk Stout
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 55.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

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