American Lager Recipe - Natta 2017

Recipe Info

Recipe Image

Natta 2017

by on
All Grain
40 Liter(s)
50 Liter(s)
90 min
75%
American Lager

This recipe was cloned from Clone Of Mexican Cerveza.

Fermentables

56% - Pilsner - DE
5
38
2
Mash
37% - Flaked Corn - US
3.3
37
1
Mash
6% - Carapils - DE
0.5
33
3
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
2.7
6.7
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
2.7
2.5
Hallertauer Mittelfrüh
30
Pellet
Boil
2 min(s)
2.7
0.4

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Clarity Ferm
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

singel infusion
Decoction
66
60 min
Mash-Out
Decoction
77
15 min

Special Instructions

1.
Water adjustments
2.
Use starter for WLP940 (1 vials - 1 3,5 3,5 liter starter)
3.
Plenty of oxygen
4.
Ferment for 3 weeks at 10 C and 2 days at 20 C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Natta 2017
American Lager
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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