Summer Blond Recipe

Recipe Info

Recipe Image

Summer Blond

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
65%
My First brew---(****up) Boil in a Bag Gravity before boil =1020 Gravity before fermentation = 1040 Did not reach my target volume did not take my water loss into calculation brew from a kit. I started with 16 liters and sparge 4 liters through the bag(rookie mistake) My mash temperature was not exact My striking temperature was too hot

Fermentables

22% - Caramel Wheat Malt - DE
0.85
35
46
Mash
78% - Pale Ale - CA
3
37
3
Mash

Hops

Perle
17
Pellet
Boil
60 min(s)
8.3
19.9
Hallertauer Mittelfrüh
24
Pellet
Boil
15 min(s)
4.3
7.2
Tettnang
21
Pellet
Boil
1 min(s)
4.5
0.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
1
each
Boil
Irish Moss
1
each
Boil
Fermax Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Blond
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 11.8° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 124 per 12oz Calories
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