Weizen/Weissbier Recipe - Traditional Bavarian Hefe

Recipe Info

Recipe Image

Traditional Bavarian Hefe

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Carafoam - DE, Caramel/Crystal 20 - US, Wheat Malt - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 2 Dry Malt Extract - Wheat - US 42
Extract
35% 1.5 Dry Malt Extract - Pilsen - US 42
Extract
6% 0.25 Carafoam - DE 34
Mash
6% 0.25 Caramel/Crystal 20 - US 35
20°
Mash
6% 0.25 Wheat Malt - DE 37
Mash
4.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau Pellet Boil 60 minutes 4.5 13.6
0.5 Hallertau Pellet Boil 1 minutes 4.5 0.6
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Bavarian Hefe
Weizen/Weissbier
3.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.056
1.014
4.5° SRM
75%
14.1 IBU (tinseth)
0.25
5.4% ABV
186 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by Bert
 
13.9 IBU
5.0% ABV
146 cal.
All Grain Recipe
 
20.9 IBU
5.1% ABV
192 cal.
All Grain Recipe
 
11.3 IBU
5.8% ABV
173 cal.
All Grain Recipe
 
20.9 IBU
5.6% ABV
192 cal.
Feedback