Blonde Ale Recipe - Chrissy British Cousin

Recipe Info

Recipe Image

Chrissy British Cousin

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
68%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Challenger Hops, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
20.5
38
3
Mash

Hops

Challenger
1.5
Pellet
Boil
60 min(s)
7
19.4
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
5.0
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
7.4
East Kent Goldings
2
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
High IBU. 46
2.
149 for 90 minutes
3.
168 mash out 10 minutes
4.
Page 20 in March 2016

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chrissy British Cousin
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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