American Pale Ale Recipe - Mosaic Pale Ale

Recipe Info

Recipe Image

Mosaic Pale Ale

by on
All Grain
2.75 Gallon(s)
3.35 Gallon(s)
60 min
70%
Based on http://homebrewacademy.com/citra-pale-ale/

Fermentables

90% - Maris Otter Pale - UK
5.5
38
3
Mash
6% - Crystal 40L - CA
0.375
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Mosaic
0.33
Pellet
FirstWort
60 min(s)
11
23.2
Mosaic
0.33
Pellet
Boil
20 min(s)
11
14.1
Mosaic
0.7
Pellet
DryHop
5 day(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
No chill
2.
"30 min." hops are FWH
3.
"20 min." hops are in cube

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale Ale
American Pale Ale
  • 2.75 Gallons Liters Batch Size
  • 3.35 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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